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Steak Tacos with Pineapple

This recipe contains skirt steak, fresh pineapple, corn tortillas, pepper, red onion and more.
4 Servings - 45 min - foodandwine.com
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Servings:4  | Calories:392 | Total Fat:15g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 111mg
37 %
Sodium 1210mg
50 %
Protein 39g
78 %
Calories:
71% Skirt steak
13% Fresh pineapple
8% Others combined
6% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons soy sauce
1 tablespoon finely grated garlic
1 tablespoon finely grated peeled fresh ginger
1 1/2 pounds skirt steak, cut into 5 inch lengths
Salt
Pepper
Warm corn tortillas, for serving
Diced fresh pineapple, for serving
Thinly sliced red onion, for serving
Cilantro leaves, for serving

Directions : View recipe directions on foodandwine.com
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