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Steak Tacos with Pineapple
This recipe contains skirt steak, fresh pineapple, corn tortillas, pepper, red onion and more.
4 Servings
- 45 min -
foodandwine.com
Servings:
4
| Calories:
392
| Total Fat:
15g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
27g
9 %
Fiber
3g
12 %
Sugars
11g
---
Cholesterol
111mg
37 %
Sodium
1210mg
50 %
Protein
39g
78 %
Calories:
71% Skirt steak
13% Fresh pineapple
8% Others combined
6% Corn tortillas
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons soy sauce
1 tablespoon finely grated garlic
1 tablespoon finely grated peeled fresh ginger
1 1/2 pounds skirt steak, cut into 5 inch lengths
Salt
Pepper
Warm corn tortillas, for serving
Diced fresh pineapple, for serving
Thinly sliced red onion, for serving
Cilantro leaves, for serving
Directions :
View recipe
directions
on foodandwine.com
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Steak Tacos with Pineapple
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