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Asian Vegetable Soup
This Asian Vegetable Soup recipe contains noodles, boneless, skinless chicken breasts, carrots, teriyaki sauce, olive oil and more.
15 min -
recipes.kaboose.com
Servings:
??
| Calories:
1138
| Total Fat:
17g
| Chol:
218mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
27 %
Sat Fat
3g
16 %
Total Carb
154g
51 %
Fiber
24g
96 %
Sugars
23g
---
Cholesterol
218mg
73 %
Sodium
9022mg
376 %
Protein
92g
185 %
Calories:
44% Noodles
34% Boneless, skinless chicken breasts
12% Others combined
8% Carrots
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 (6 ounce) boneless, skinless chicken breasts
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon olive oil
1 (5 ounce) package Japanese Curly Noodles (chunks soba)
1 bunch bok choy, stems and leaves chopped separately
4 carrots, shredded
2 tablespoons soy sauce
1/4 cup teriyaki sauce
2 scallions, chopped
2 cloves garlic, minced
1-1/2 teaspoons salt
1 teaspoon ground ginger
Directions :
View recipe
directions
on recipes.kaboose.com
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Asian Vegetable Soup
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