This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
Servings:8 | Calories:60 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 40mg
2 %
Protein 4g
7 %
Calories:
35% Oranges
33% Boston lettuce
18% Fresh asparagus spears
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads Boston lettuce , washed, torn 1 large red onion , sliced, separated into rings 2 large seedless oranges , peeled, cut crosswise into slices 1 lb. fresh asparagus spears , blanched 1/2 cup KRAFT Creamy Poppyseed Dressing
Directions : View recipe directions on kraftrecipes.com
