Servings:4 | Calories:667 | Total Fat:24g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 105g
35 %
Fiber 18g
72 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 497mg
21 %
Protein 14g
28 %
Calories:
60% Pasta
28% EVOO
5% Asparagus
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads garlic, peeled (about 30 cloves) 6 tablespoons EVOO 1 3/4 pounds asparagus, cut into 1 1/2 inch pieces 1 pound tagliatelle pasta 3 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1/4 teaspoon sugar 1 large red onion, chopped Salt and pepper
Directions : View recipe directions on rachaelraymag.com
