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Asparagus with Balsamic Tomatoes
This Asparagus with Balsamic Tomatoes recipe contains asparagus, goat cheese, extra-virgin olive oil, grape tomatoes, balsamic vinegar and more.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
85
| Total Fat:
4g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
5mg
2 %
Sodium
213mg
9 %
Protein
4g
9 %
Calories:
26% Asparagus
26% Goat cheese
24% Extra-virgin olive oil
21% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 1/2 cups halved grape tomatoes
1/2 teaspoon minced fresh garlic
2 tablespoons balsamic vinegar
1/4 teaspoon salt
3 tablespoons crumbled goat cheese
1/2 teaspoon black pepper
Directions :
View recipe
directions
on myrecipes.com
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Asparagus with Balsamic Tomatoes
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