Servings:4 | Calories:101 | Total Fat:6g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 5mg
2 %
Sodium 120mg
5 %
Protein 5g
10 %
Calories:
31% Extra virgin olive oil
27% Parmesan cheese
22% Asparagus spears
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste 1/4 cup balsamic vinegar, or to taste
Directions : View recipe directions on allrecipes.com
