This cake is one of my all time favorite cakes to make. It is rich and creamy and so very good. I have been making this cake for years. I got this recipe from my mother in law, who got
Servings:?? | Calories:2816 | Total Fat:263g | Chol:795mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 263g
404 %
Sat Fat 166g
829 %
Total Carb 90g
30 %
Fiber 7g
28 %
Sugars 51g
---
Cholesterol 795mg
265 %
Sodium 1381mg
58 %
Protein 40g
80 %
Calories:
31% Cool whip
29% Cream
27% Cream cheese
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can sweetened condensed milk 1 – 15 ounce can cream coconut ( This is not coconut milk, this is cream coconut that you find in the drink section of the grocery store) 1 – 8 ounce package of cream cheese, room temperature 1 – 12 ounce container of cool whip 1 cup coconut
Directions : View recipe directions on lynnskitchenadventures.com
