Servings:6 | Calories:758 | Total Fat:38g | Chol:144mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 17g
85 %
Total Carb 101g
34 %
Fiber 5g
20 %
Sugars 77g
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Cholesterol 144mg
48 %
Sodium 286mg
12 %
Protein 8g
16 %
Calories:
46% Others combined
18% Light brown sugar
17% Unsalted butter
17% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes 1 cup granulated sugar 3 eggs, beaten 1/2 cup milk 8 tablespoons unsalted butter, about 1 stick, melted 1 tablespoon vanilla extract 1/2 teaspoon salt 1 cup packed light brown sugar 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature 1/2 cup self-rising cake flour 1 cup chopped pecans
Directions : View recipe directions on foodnetwork.com
