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photo Authentic Mexican Pozole Recipe | Say Mmm

Authentic Mexican Pozole

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out! It's very delicious and everyone always get seconds or thirds! Don't forget to garnish! I add lots of lemon juice to my bowl and a dash of salt.
10 Servings - 1 hr 25 min - food.com
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Servings:10  | Calories:330 | Total Fat:18g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 26g
9 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 49mg
16 %
Sodium 1728mg
72 %
Protein 16g
33 %
Calories:
48% Pork shoulder
22% Broth
14% Others combined
13% White hominy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs pork shoulder
2 garlic cloves , peeled
1 tablespoon cumin powder
1 onion , chopped
2 garlic cloves , chopped
2 tablespoons oil
1/2 teaspoon black pepper
1/2 teaspoon cayenne
2 tablespoons california chili powder
1 tablespoon salt
1/4 teaspoon oregano
4 cups canned white hominy , drained and rinsed
3 -5 cups pork broth , from cooking pork shoulder
1 cup canned diced green chilis (optional)
salt
2 whole fresh jalapenos , chopped (optional)
3 whole ancho chilies , seeded and stemmed (garnish) (optional)

 Directions : View recipe directions on food.com
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