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Authentic Salvadorean Pupusas

I was a little leary about posting this mainly because the recipe takes some effort, but I promise it's well worth the time! This recipe is always served with, Recipe #271297 and Recipe #292499.
1 Servings - 40 min - food.com
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Servings:1  | Calories:7173 | Total Fat:369g  | Chol:735mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 369g
568 %
Sat Fat 157g
785 %
Total Carb 513g
171 %
Fiber 72g
288 %
Sugars 44g
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Cholesterol 735mg
245 %
Sodium 9614mg
401 %
Protein 459g
918 %
Calories:
53% Mozzarella cheese
23% Corn flour
13% Corn oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups red beans (cooked)
1/4 small onion
1/2 cup corn oil
1 tablespoon salt
1 cup water (I use cooking liquid from the beans)
3 lbs mozzarella cheese (shredded)
1/2 green bell pepper (diced)
1/2 cup chile (I use lorocco which is a tropical flower found in latin markets)
4 cups masa corn flour (I use maseca brand)
2 cups warm water

Directions : View recipe directions on food.com
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