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Autumn Vegetable Saute

Zesty Italian dressing works great for sauteing vegetables and adding a burst of flavor!
8 Servings - 26 min - kraftrecipes.com
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Servings:8  | Calories:47 | Total Fat:1g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 73mg
3 %
Protein 4g
8 %
Calories:
51% Brussels sprouts
34% KRAFT Grated Parmesan Cheese
13% Mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pearl onions

Ingredients

1 lb. Brussels sprouts , trimmed, quartered
1/2 lb. pearl onions , peeled
1/3 cup water
1/2 lb. mushrooms , halved
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese

Directions : View recipe directions on kraftrecipes.com
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