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Avacado Pesto

This recipe contains ripe ripe avocado, pine nuts, extra virgin olive oil, cloves garlic, fresh basil leaves and more.
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Servings:??  | Calories:876 | Total Fat:86g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 86g
132 %
Sat Fat 10g
51 %
Total Carb 29g
10 %
Fiber 16g
63 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 1957mg
82 %
Protein 11g
23 %
Calories:
36% Ripe ripe avocado
31% Pine nuts
28% Extra virgin olive oil
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ripe avocado, peeled, pitted and diced $1.50
1 cup (packed) fresh basil leaves $1 for a bunch
1/3 cup pine nuts $2 – buy in the bulk section
3 cloves garlic, chopped Pantry
juice of 1 lemon $0.50 for a whole lemon
2 tbsp extra virgin olive oil Pantry
water as needed
salt and pepper to taste Pantry

Directions : View recipe directions on brokeassgourmet.com
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