Servings:4 | Calories:344 | Total Fat:17g | Chol:240mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 19g
6 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 240mg
80 %
Sodium 1631mg
68 %
Protein 32g
63 %
Calories:
46% Hass avocados
39% Shrimp
8% Lettuce
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 roasted red bell pepper, chopped 1 shallot, minced 1 garlic clove, minced 1 teaspoon minced jalapeño 3 tablespoons plain yogurt 1 tablespoon apple cider vinegar 1 teaspoon fresh lemon juice 1/4 cup plus 1 tablespoon extra-virgin olive oil Kosher salt 1 head of lettuce, torn into large pieces 1/4 cup cilantro leaves 1 teaspoon fresh lime juice 2 Hass avocados, cut into wedges 1 pound cooked shrimp
Directions : View recipe directions on foodandwine.com
