Servings:4 | Calories:736 | Total Fat:59g | Chol:166mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 166mg
55 %
Sodium 904mg
38 %
Protein 29g
58 %
Calories:
54% Extra-virgin olive oil
22% Others combined
13% Lobster
8% Sliced almonds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
2 tablespoons lemon zest 6 tablespoons lemon juice 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 3/4 cup extra-virgin olive oil 1 pound cooked, picked, and cleaned lobster meat 4 cups mixed baby greens, watercress, or arugula 1 large avocado, peeled, pitted, and sliced 1 ruby-red grapefruit, peeled and segmented 1 bunch fresh mint leaves, torn into small pieces 1 cup cooked golden quinoa, chilled 1/2 cup sliced almonds, toasted
Directions : View recipe directions on tastingtable.com
