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photo Avocado Stuffed with Spicy Shrimp Over Spring Greens Recipe | Say Mmm

Avocado Stuffed with Spicy Shrimp Over Spring Greens

Living in a city where summers are beautiful, but fleeting, any sighting of sunshine is reason to celebrate with bright, zingy flavors and simple salads. This lovely, clean recipe epitomizes spring and summer cooking. It can be put together in less than ten minutes, and it works brilliantly as either an appetizer or a light lunch.
4 Servings - thekitchn.com
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Servings:4  | Calories:66 | Total Fat:4g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 59mg
20 %
Sodium 267mg
11 %
Protein 6g
13 %
Calories:
50% Ripe shrimp
47% Extra virgin olive oil
1% Salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup small cooked shrimp 1 ripe mango, diced
1/4 teaspoon dried chili flakes, or to taste Zest and juice of 1 lime (reserve 1/2 teaspoon of the juice)
Fresh baby herb salad greens, to serve
1 tablespoon extra virgin olive oil

 Directions : View recipe directions on thekitchn.com
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