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Avocado with Savory Tomato Sorbet and Chips
This Avocado with Savory Tomato Sorbet and Chips recipe contains corn chips, ripe avocados, ripe tomatoes, cilantro, olive oil cooking spray and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
231
| Total Fat:
15g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
2g
10 %
Total Carb
23g
8 %
Fiber
7g
28 %
Sugars
5g
---
Cholesterol
0mg
0 %
Sodium
232mg
10 %
Protein
4g
8 %
Calories:
48% Corn chips
34% Ripe avocados
9% Others combined
7% Ripe tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 large ripe tomatoes, chopped
3/4 cup tomato juice
1/4 cup plus 1/2 teaspoon olive oil, divided
Juice of 1 lime
1 teaspoon hot sauce (preferably Tabasco)
1/2 teaspoon sea salt, divided
1 small onion, diced
2 ripe avocados
Olive oil cooking spray
1 small lime, peeled, membranes removed from segments, and segments diced
8 baked corn chips, crushed
12 leaves cilantro, roughly chopped
Directions :
View recipe
directions
on epicurious.com
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Avocado with Savory Tomato Sorbet and Chips
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