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Award Winning Chili
A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
8 Servings
- 30 min -
allrecipes.com
Servings:
8
| Calories:
412
| Total Fat:
26g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
9g
45 %
Total Carb
24g
8 %
Fiber
7g
28 %
Sugars
9g
---
Cholesterol
71mg
24 %
Sodium
791mg
33 %
Protein
22g
43 %
Calories:
52% Ground beef
18% Others combined
18% Bacon
10% Kidney beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
1/4 cup white wine
1 pinch crushed red pepper flakes
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/3 cup bottled steak sauce
5 slices bacon
1 1/2 pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Directions :
View recipe
directions
on allrecipes.com
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Award Winning Chili
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