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photo Baby Potatoe with Tomato-Corn Saute Recipe | Say Mmm

Baby Potatoe with Tomato-Corn Saute

This speedy side dish of Baby Potatoes with Tomato-Corn Sauté is complemented by fresh corn kernels, grape tomatoes, fresh cilantro and shaved Parmesan cheese.
4 Servings - myrecipes.com
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Servings:4  | Calories:146 | Total Fat:5g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 1mg
0 %
Sodium 216mg
9 %
Protein 4g
8 %
Calories:
44% Potatoes
22% Fresh corn
21% Olive oil
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces small baby potatoes, halved
1 tablespoon olive oil
1 cup fresh corn kernels (about 2 ears)
1 1/2 teaspoons thinly sliced garlic
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 cup halved grape tomatoes
1/3 cup chopped fresh cilantro
1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)

 Directions : View recipe directions on myrecipes.com
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