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Bacon 'N Cheese Stuffed Potatoes
These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.
4 Servings
- 1 hr 50 min -
kraftrecipes.com
Servings:
4
| Calories:
400
| Total Fat:
23g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
36g
12 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
59mg
20 %
Sodium
553mg
23 %
Protein
14g
28 %
Calories:
35% Baking potatoes
33% KRAFT Shredded Sharp Cheddar Cheese
16% Others combined
14% OSCAR MAYER Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 large baking potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. milk
2 Tbsp. butter or margarine
1/4 tsp. salt
Dash of pepper
1 Tbsp. chopped fresh chives
2 slices OSCAR MAYER Bacon , crisply cooked, crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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Bacon 'N Cheese Stuffed Potatoes
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