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photo Bacon & Cheddar Biscuits Recipe | Say Mmm

Bacon & Cheddar Biscuits

Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
18 Servings - thekitchn.com
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Servings:18  | Calories:160 | Total Fat:9g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 21mg
7 %
Sodium 300mg
13 %
Protein 5g
10 %
Calories:
38% Others combined
22% Thick-cut bacon
21% All purpose flour
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Bacon and Cheddar Cheese Biscuits
Makes about 18 small biscuits or 10 large biscuits
6 slices (~5 oz) thick-cut bacon, diced
1 cup (6 oz) all purpose flour
1 cup (5 oz) cake flour (or 3/4 cup all-purpose flour + 2 Tablespoons cornstarch)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons granulated sugar
3/4 teaspoon salt
8 tablespoons (1 stick, 4 oz) frozen unsalted butter
1 cup (4 oz) shredded sharp cheddar cheese
1/4 cup minced chives
1 cup (8 oz) buttermilk

 Directions : View recipe directions on thekitchn.com
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