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Bacon and Cheddar Scones
This Bacon and Cheddar Scones recipe contains all-purpose flour, bacon, butter, grated cheddar cheese, egg and more.
bunsinmyoven.com
Servings:
??
| Calories:
4131
| Total Fat:
247g
| Chol:
865mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
247g
380 %
Sat Fat
126g
630 %
Total Carb
308g
103 %
Fiber
13g
51 %
Sugars
9g
---
Cholesterol
865mg
288 %
Sodium
11234mg
468 %
Protein
164g
328 %
Calories:
33% All-purpose flour
28% Bacon
19% Butter
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tsp ground black pepper
1/2 cup chilled butter, cut into small cubes
1 1/2 cups grated cheddar cheese
4 green onions, thinly sliced
10 slices bacon, cooked and crumbled
3/4 to 1 1/2 cups buttermilk
1 large egg
2 tbsp water
Directions :
View recipe
directions
on bunsinmyoven.com
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Bacon and Cheddar Scones
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