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Bacon and Cheddar Scones

This Bacon and Cheddar Scones recipe contains all-purpose flour, bacon, butter, grated cheddar cheese, egg and more.
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Servings:??  | Calories:4131 | Total Fat:247g  | Chol:865mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 247g
380 %
Sat Fat 126g
630 %
Total Carb 308g
103 %
Fiber 13g
51 %
Sugars 9g
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Cholesterol 865mg
288 %
Sodium 11234mg
468 %
Protein 164g
328 %
Calories:
33% All-purpose flour
28% Bacon
19% Butter
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
2 tsp ground black pepper
1/2 cup chilled butter, cut into small cubes
1 1/2 cups grated cheddar cheese
4 green onions, thinly sliced
10 slices bacon, cooked and crumbled
3/4 to 1 1/2 cups buttermilk
1 large egg
2 tbsp water

Directions : View recipe directions on bunsinmyoven.com
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