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Bacon and Egg Savory Cupcakes
These majestic biscuit sandwiches feature savory bacon and eggs.
8 Servings
- 55 min -
bettycrocker.com
Servings:
8
| Calories:
450
| Total Fat:
30g
| Chol:
199mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
28g
9 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
199mg
66 %
Sodium
1308mg
54 %
Protein
15g
31 %
Calories:
52% Bacon
32% Pillsbury refrigerated buttermilk biscuits
13% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
16 slices bacon
1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
8 eggs
Salt and pepper, if desired
Directions :
View recipe
directions
on bettycrocker.com
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Bacon and Egg Savory Cupcakes
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