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photo Bacon-and-Egg Potato Salad Recipe | Say Mmm

Bacon-and-Egg Potato Salad

Get this all-star, easy-to-follow Bacon-and-Egg Potato Salad recipe from Food Network Magazine.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:722 | Total Fat:61g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 15g
75 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 113mg
38 %
Sodium 1251mg
52 %
Protein 15g
29 %
Calories:
47% Bacon
30% Mayonnaise
14% Red-skinned potatoes
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds small red-skinned potatoes, quartered
1 pound bacon, chopped
2 large eggs
2 tablespoons red wine vinegar
3/4 cup mayonnaise
3 tablespoons whole-grain mustard
6 scallions, finely chopped
1 medium red onion, diced
1 tablespoon sugar
Kosher salt and freshly ground pepper

 Directions : View recipe directions on foodnetwork.com
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