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photo Bacon and Hash Brown Egg Bake Recipe | Say Mmm

Bacon and Hash Brown Egg Bake

Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake.
12 Servings - 9 hr 40 min - bettycrocker.com
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Servings:12  | Calories:472 | Total Fat:35g  | Chol:230mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 15g
75 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 230mg
77 %
Sodium 766mg
32 %
Protein 22g
45 %
Calories:
36% Bacon
32% Shredded Cheddar cheese
17% Others combined
13% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb bacon, cut into 1 inch pieces
1 medium onion, chopped (1 / 2 cup)
1 medium red bell pepper, chopped (3 / 4 cup)
1 package (8 oz) sliced fresh mushrooms
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup milk
12 eggs
1 package (2 lb) frozen hash browns, thawed
2 cups shredded Cheddar cheese (16 oz)

 Directions : View recipe directions on bettycrocker.com
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