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Bacon and Roquefort Stuffed Burgers
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
4 Servings
- 45 min -
allrecipes.com
Servings:
4
| Calories:
958
| Total Fat:
65g
| Chol:
210mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
65g
100 %
Sat Fat
26g
130 %
Total Carb
31g
10 %
Fiber
9g
36 %
Sugars
8g
---
Cholesterol
210mg
70 %
Sodium
1466mg
61 %
Protein
63g
125 %
Calories:
60% Ground beef
16% Others combined
12% Bacon
10% Blue cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds ground beef
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
4 slices bacon, cooked and crumbled
4 ounces Roquefort or other blue cheese, crumbled
1 teaspoon chopped fresh thyme leaves
4 hamburger buns, split and toasted
1 tomato, sliced
1 red onion, sliced
4 leaves lettuce
Directions :
View recipe
directions
on allrecipes.com
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Bacon and Roquefort Stuffed Burgers
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