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Bacon Omelet Roll with Salsa
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
8 Servings
- 28 min -
kraftrecipes.com
Servings:
8
| Calories:
238
| Total Fat:
15g
| Chol:
196mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
196mg
65 %
Sodium
643mg
27 %
Protein
16g
32 %
Calories:
50% OSCAR MAYER Bacon
26% Eggs
16% Others combined
7% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 eggs
1 cup milk
1/3 cup flour
1 red pepper , finely chopped
8 slices cooked OSCAR MAYER Bacon , crumbled
3 green onion s, finely chopped
1 tsp. dried oregano leaves , crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa , warmed
Directions :
View recipe
directions
on kraftrecipes.com
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Bacon Omelet Roll with Salsa
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