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Bacon Omelet Roll with Salsa

Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
8 Servings - 28 min - kraftrecipes.com
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Servings:8  | Calories:238 | Total Fat:15g  | Chol:196mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 4g
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Cholesterol 196mg
65 %
Sodium 643mg
27 %
Protein 16g
32 %
Calories:
50% OSCAR MAYER Bacon
26% Eggs
16% Others combined
7% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 eggs
1 cup milk
1/3 cup flour
1 red pepper , finely chopped
8 slices cooked OSCAR MAYER Bacon , crumbled
3 green onion s, finely chopped
1 tsp. dried oregano leaves , crushed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa , warmed

Directions : View recipe directions on kraftrecipes.com
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