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photo Baked and Fried Calzone Recipe | Say Mmm

Baked and Fried Calzone

This Baked and Fried Calzone recipe contains extra-virgin olive oil, pine nuts, shredded parmesan, ricotta, italian sausage and more.
2 Servings - 35 min - foodnetwork.com
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Servings:2  | Calories:3949 | Total Fat:368g  | Chol:382mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 368g
566 %
Sat Fat 85g
425 %
Total Carb 66g
22 %
Fiber 14g
56 %
Sugars 14g
---
Cholesterol 382mg
127 %
Sodium 3188mg
133 %
Protein 120g
239 %
Calories:
38% Extra-virgin olive oil
28% Others combined
23% Pine nuts
10% Shredded Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound soprafina ricotta
3 tablespoons dried basil
3 tablespoons dried oregano
1 tablespoon butter
1/3 pounds fresh basil
2 cups pine nuts
1 3/4 cups shredded Parmesan
1 1/2 cups extra-virgin olive oil
4 to 5 cloves garlic
2 balls store-bought dough
Bench flour
Marinara sauce, for dipping
Italian Sausage, cooked
Mushrooms, sliced
Onions, sliced
Baby spinach
Roma Tomatoes, sliced
Parmesan cheese, shredded
Mozzarella cheese, shredded
2 eggs, beaten, for egg wash, if frying

 Directions : View recipe directions on foodnetwork.com
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