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Baked Apricot Spread
This Baked Apricot Spread recipe contains philadelphia cream cheese spread, kraft shredded cheddar cheese, planters sliced almonds, breakstone's sour cream, dried apricots.
16 Servings
- 40 min -
kraftrecipes.com
Servings:
16
| Calories:
112
| Total Fat:
10g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
5g
25 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
27mg
9 %
Sodium
102mg
4 %
Protein
4g
8 %
Calories:
43% PHILADELPHIA Cream Cheese Spread
29% KRAFT Shredded Cheddar Cheese
13% PLANTERS Sliced Almonds
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread , softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S Sour Cream
1/2 cup sliced dried apricots
1/3 cup PLANTERS Sliced Almonds
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Apricot Spread
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