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Baked Black Beans
Try this Baked Black Beans recipe or find other Bean & Legume recipes and Latin American recipes from KitchenDaily. Click here to visit the new home of KitchenDaily!
8 Servings
-
kitchendaily.com
Servings:
8
| Calories:
349
| Total Fat:
15g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
41g
14 %
Fiber
11g
44 %
Sugars
14g
---
Cholesterol
19mg
6 %
Sodium
1266mg
53 %
Protein
13g
27 %
Calories:
38% Black beans
37% Turkey bacon
15% Others combined
8% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
1/2 pound nitrate-free turkey bacon, chopped
1/2 yellow onion, diced
1 medium carrot, peeled and grated
1 stalk celery, trimmed and chopped
2 garlic cloves, minced
2 medium jalapeƱos, seeded and chopped
1/2 teaspoon salt
1 cup reduced-sodium beef broth
1/4 cup firmly packed light brown sugar
1/4 cup ketchup
3 tablespoons dark molasses
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 teaspoons freshly ground pepper, to taste
2 15 ounce cans black beans, drained and well-rinsed
1/4 cup chopped cilantro
Directions :
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directions
on kitchendaily.com
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Baked Black Beans
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