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Baked Brie with Roasted Garlic
This Baked Brie with Roasted Garlic recipe contains sourdough bread, french bread baguette, brie cheese, olive oil, garlic and more.
8 Servings
- 1 hr 20 min -
tasteofhome.com
Servings:
8
| Calories:
371
| Total Fat:
12g
| Chol:
28mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
6g
30 %
Total Carb
50g
17 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
28mg
9 %
Sodium
692mg
29 %
Protein
15g
30 %
Calories:
41% Sourdough bread
27% French bread baguette
25% Brie cheese
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes
Directions :
View recipe
directions
on tasteofhome.com
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Baked Brie with Roasted Garlic
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