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photo Baked Brown Spanish Rice Recipe | Say Mmm

Baked Brown Spanish Rice

A knock-off on this classic baked brown rice, I wanted a Spanish-style rice to compliment dishes such as this one. Taking a note from several recipes I’ve seen lately, I used rotel tomatoes to help with the heat and flavor.
4 Servings - melskitchencafe.com
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Servings:4  | Calories:435 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 85g
28 %
Fiber 4g
16 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 981mg
41 %
Protein 13g
26 %
Calories:
88% Brown rice
7% Chicken broth
2% Rotel tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/4 cups brown rice
3 3/4 cups chicken broth
1 can rotel tomatoes with chiles, drained
1 teaspoon chili powder
1 teaspoon cumin

 Directions : View recipe directions on melskitchencafe.com
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