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Soft Italian Bread
This recipe contains all purpose flour, white whole wheat flour, cornmeal, active dry yeast, granulated sugar.
1 loaf Servings
- 2 hr -
bakedbyrachel.com
Servings:
1 loaf
| Calories:
1242
| Total Fat:
4g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
258g
86 %
Fiber
12g
48 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
2374mg
99 %
Protein
37g
73 %
Calories:
73% All purpose flour
18% White whole wheat flour
6% Cornmeal
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 C water
1 1/4 tsp active dry yeast
1/2 tsp granulated sugar
2 C all purpose flour
1/2 C white whole wheat flour
1 tsp salt
Cornmeal for dusting
Directions :
View recipe
directions
on bakedbyrachel.com
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Soft Italian Bread
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