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Baked Cheese-Stuffing Casserole

This Baked Cheese-Stuffing Casserole recipe contains stove top savory herbs stuffing mix, margarine or butter, egg, kraft mexican style finely shredded four cheese.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:103 | Total Fat:3g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 21mg
7 %
Sodium 320mg
13 %
Protein 3g
6 %
Calories:
79% STOVE TOP Savory Herbs Stuffing Mix
12% Margarine or butter
7% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 egg , beaten
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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