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Baked Cheese-Stuffing Casserole
This Baked Cheese-Stuffing Casserole recipe contains stove top savory herbs stuffing mix, margarine or butter, egg, kraft mexican style finely shredded four cheese.
8 Servings
- 30 min -
kraftrecipes.com
Servings:
8
| Calories:
103
| Total Fat:
3g
| Chol:
21mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
16g
5 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
21mg
7 %
Sodium
320mg
13 %
Protein
3g
6 %
Calories:
79% STOVE TOP Savory Herbs Stuffing Mix
12% Margarine or butter
7% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 egg , beaten
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Cheese-Stuffing Casserole
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