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Baked Chicken and Sweet Potato
Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
4 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
4
| Calories:
1146
| Total Fat:
59g
| Chol:
255mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
59g
91 %
Sat Fat
16g
80 %
Total Carb
82g
27 %
Fiber
10g
40 %
Sugars
27g
---
Cholesterol
255mg
85 %
Sodium
717mg
30 %
Protein
69g
138 %
Calories:
63% Broiler-fryer chicken
25% Sweet potato
7% KRAFT Zesty Italian Dressing
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potato es (about 3), cut into 3 / 4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces
Directions :
View recipe
directions
on kraftrecipes.com
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Baked Chicken and Sweet Potato
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