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Baked Chicken and Sweet Potato

Brown sugar and fresh thyme lend their flavors to this easy oven-baked chicken and sweet potato dish.
4 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:4  | Calories:1146 | Total Fat:59g  | Chol:255mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 16g
80 %
Total Carb 82g
27 %
Fiber 10g
40 %
Sugars 27g
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Cholesterol 255mg
85 %
Sodium 717mg
30 %
Protein 69g
138 %
Calories:
63% Broiler-fryer chicken
25% Sweet potato
7% KRAFT Zesty Italian Dressing
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potato es (about 3), cut into 3 / 4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces

Directions : View recipe directions on kraftrecipes.com
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