This Baked Chicken Stuffed with Pesto and Cheese recipe contains boneless, skinless chicken breasts, basil pesto, eggs, almond flour, grated parmesan cheese and more.
Servings:2005 | Calories:0 | Total Fat:0g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 0g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 0mg
0 %
Protein 0g
0 %
Calories:
13% Boneless, skinless chicken breasts
13% Basil Pesto
12% Others combined
6% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large boneless, skinless chicken breasts 2 T Basil Pesto with Lemon or your favorite commercial pesto 2 T low-fat sour cream 2 T grated mozzarella cheese (I used heaping tablespoons of pesto, sour cream and cheese) 2 eggs, beaten (or if they're large eggs one will probably be enough) 3 T finely grated Parmesan cheese 3 T almond flour (or almond meal, but almond flour is better for this because it's more finely ground)
Directions : View recipe directions on kalynskitchen.com
