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Baked Chimichangas
This Baked Chimichangas recipe contains cooked chicken, flour tortillas, shredded reduced-fat cheddar cheese, all-purpose flour, fat-free half-and-half and more.
6 Servings
- 30 min -
tasteofhome.com
Servings:
6
| Calories:
440
| Total Fat:
13g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
5g
25 %
Total Carb
54g
18 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
54mg
18 %
Sodium
1174mg
49 %
Protein
26g
52 %
Calories:
54% Flour tortillas
17% Others combined
15% Cooked chicken
12% Shredded reduced-fat cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2-1/2 cups shredded cooked chicken breast
1 cup salsa
1 small onion, chopped
3/4 teaspoon ground cumin
1/2 teaspoon dried oregano
6 flour tortillas (10 inches), warmed
3/4 cup shredded reduced-fat cheddar cheese
1 cup reduced-sodium chicken broth
2 teaspoon chicken bouillon granules
1/8 teaspoon pepper
1/4 cup all-purpose flour
1 cup fat-free half-and-half
1 can (4 ounces) chopped green chilies
Directions :
View recipe
directions
on tasteofhome.com
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Baked Chimichangas
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