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Baked Choriza and Penne

This Baked Choriza and Penne recipe contains Chorizo, Mozzarella Cheese, Olive Oil, Parmigiano-Reggiano Cheese, White Wine and more.
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Servings:??  | Calories:4558 | Total Fat:350g  | Chol:708mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 350g
538 %
Sat Fat 135g
677 %
Total Carb 72g
24 %
Fiber 10g
41 %
Sugars 21g
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Cholesterol 708mg
236 %
Sodium 8472mg
353 %
Protein 257g
514 %
Calories:
49% Chorizo
18% Mozzarella Cheese
17% Others combined
13% Olive Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Box (500g) Penne
500 g Fresh Spicy (Hot) Pork Chorizo, casing removed
1 Small Yellow Onion, diced
1 Can 28oz Diced Tomato, drained
2 Cloves Garlic, chopped
1/2 tsp Dried Oregano
2 tsp Dried Basil
1 tsp Red Pepper Flakes
3 Tbsp Tomato Paste
1/2 Cup White Wine
300 g Mozzarella Cheese, grated
120 g Parmigiano-Reggiano Cheese, grated
5 Tbsp Olive Oil

Directions : View recipe directions on seasaltwithfood.com
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