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Baked Choriza and Penne
This Baked Choriza and Penne recipe contains Chorizo, Mozzarella Cheese, Olive Oil, Parmigiano-Reggiano Cheese, White Wine and more.
seasaltwithfood.com
Servings:
??
| Calories:
4558
| Total Fat:
350g
| Chol:
708mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
350g
538 %
Sat Fat
135g
677 %
Total Carb
72g
24 %
Fiber
10g
41 %
Sugars
21g
---
Cholesterol
708mg
236 %
Sodium
8472mg
353 %
Protein
257g
514 %
Calories:
49% Chorizo
18% Mozzarella Cheese
17% Others combined
13% Olive Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Box (500g) Penne
500 g Fresh Spicy (Hot) Pork Chorizo, casing removed
1 Small Yellow Onion, diced
1 Can 28oz Diced Tomato, drained
2 Cloves Garlic, chopped
1/2 tsp Dried Oregano
2 tsp Dried Basil
1 tsp Red Pepper Flakes
3 Tbsp Tomato Paste
1/2 Cup White Wine
300 g Mozzarella Cheese, grated
120 g Parmigiano-Reggiano Cheese, grated
5 Tbsp Olive Oil
Directions :
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directions
on seasaltwithfood.com
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Baked Choriza and Penne
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