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Baked Coconut Shrimp
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!
4 Servings
- 15 min -
allrecipes.com
Servings:
4
| Calories:
272
| Total Fat:
14g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
12g
60 %
Total Carb
16g
5 %
Fiber
4g
16 %
Sugars
3g
---
Cholesterol
143mg
48 %
Sodium
1296mg
54 %
Protein
20g
41 %
Calories:
50% Coconut
29% Shrimp
13% Cornstarch
6% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound large shrimp, peeled and deveined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy
Directions :
View recipe
directions
on allrecipes.com
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Baked Coconut Shrimp
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