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Baked Doughnuts
A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.
1 Servings
-
101cookbooks.com
Servings:
1
| Calories:
5306
| Total Fat:
136g
| Chol:
656mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
136g
209 %
Sat Fat
80g
400 %
Total Carb
940g
313 %
Fiber
21g
84 %
Sugars
457g
---
Cholesterol
656mg
219 %
Sodium
2897mg
121 %
Protein
89g
178 %
Calories:
42% All-purpose flour
21% Sugar
19% Others combined
15% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour (alternately, white whole wheat might work - haven't tried it yet)
A pinch or two of nutmeg, freshly grated
1 teaspoon fine grain sea salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon
Directions :
View recipe
directions
on 101cookbooks.com
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