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photo Baked Eggs with Spinach and Mushrooms Recipe | Say Mmm

Baked Eggs with Spinach and Mushrooms

This Baked Eggs with Spinach and Mushrooms recipe contains eggs, heavy cream, unsalted butter, baby spinach leaves, grated parmesan and more.
4 Servings - epicurious.com
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Servings:4  | Calories:228 | Total Fat:18g  | Chol:227mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 227mg
76 %
Sodium 377mg
16 %
Protein 11g
23 %
Calories:
31% Eggs
25% Heavy cream
22% Unsalted butter
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 oz baby spinach leaves
1/4 cup finely chopped onion
1 garlic clove, finely chopped
2 tablespoons unsalted butter
5 oz mushrooms, thinly sliced (2 cups)
1/3 cup heavy cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
4 large eggs
2 tablespoons finely grated parmesan

 Directions : View recipe directions on epicurious.com
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