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photo Baked Fettuccine Lasagna Recipe | Say Mmm

Baked Fettuccine Lasagna

Creamy and comforting, this noodle casserole combines sauteed onion and bell peppers with ground beef, tomatoes, mushrooms and olives. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top.
10 Servings - 1 hr 20 min - allrecipes.com
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Servings:10  | Calories:358 | Total Fat:15g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 4g
---
Cholesterol 53mg
18 %
Sodium 603mg
25 %
Protein 21g
41 %
Calories:
33% Fettuccine pasta
31% Others combined
22% Lean ground beef
12% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces dry fettuccine pasta
1 pound lean ground beef (optional)
1 cup chopped onion
1 cup red bell pepper, chopped
1 tablespoon butter
1 (29 ounce) can diced tomatoes
1 (4 ounce) can sliced mushrooms
3 tablespoons chopped black olives
2 teaspoons dried oregano
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup beef broth
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on allrecipes.com
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