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photo Baked French Toast Casserole with Maple Syrup Recipe | Say Mmm

Baked French Toast Casserole with Maple Syrup

This Baked French Toast Casserole with Maple Syrup recipe contains butter, loaf french bread, light brown sugar, pecans, half-and-half and more.
8 Servings - 9 hr - foodnetwork.com
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Servings:8  | Calories:1360 | Total Fat:114g  | Chol:453mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 65g
325 %
Total Carb 73g
24 %
Fiber 3g
12 %
Sugars 36g
---
Cholesterol 453mg
151 %
Sodium 1462mg
61 %
Protein 18g
36 %
Calories:
59% Butter
20% Others combined
12% Loaf French bread
7% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Maple syrup
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

 Directions : View recipe directions on foodnetwork.com
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