Servings:4 | Calories:646 | Total Fat:45g | Chol:392mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 45g
69 %
Sat Fat 11g
55 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 392mg
131 %
Sodium 1507mg
63 %
Protein 24g
47 %
Calories:
35% Tortilla chips
23% Extra-virgin olive oil
22% Eggs
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup extra-virgin olive oil 1 small onion, finely chopped 1/2 small green bell pepper, finely diced 1 jalapeño, seeded and minced 1 garlic clove, minced 1/2 teaspoon dried oregano, crumbled Salt and freshly ground pepper One 15 ounce can tomato sauce 1/4 cup water 3 cups tortilla chips 8 large eggs 3/4 cup shredded Monterey Jack Chopped cilantro, for garnish
Directions : View recipe directions on foodandwine.com
