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Baked Jalapeño Pimento Cheese Dip
This recipe contains colby-jack cheese, cream cheese, mayonnaise, tortilla chips, pimento and more.
8 Servings
-
homesicktexan.com
Servings:
8
| Calories:
205
| Total Fat:
18g
| Chol:
43mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
9g
45 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
43mg
14 %
Sodium
490mg
20 %
Protein
8g
16 %
Calories:
54% Colby-Jack cheese
23% Cream cheese
12% Mayonnaise
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pickle juice
Ingredients
4 ounces cream cheese, room temperature
8 ounces (2 cups) Colby-Jack cheese, shredded
2 tablespoons mayonnaise
4 ounces jarred pimento chiles, drained and diced
2 ounces (2 whole chiles or 1/4 cup sliced) pickled jalapeños, diced
1 tablespoon jalapeño pickle juice
1 teaspoon finely grated yellow onion
1/4 teaspoon cayenne
Salt
Tortilla chips, for serving
Directions :
View recipe
directions
on homesicktexan.com
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Baked Jalapeño Pimento Cheese Dip
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