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photo Baked Pesto Chicken Pockets Recipe | Say Mmm

Baked Pesto Chicken Pockets

Bake these delicious pesto, chicken and cheese sandwiches using Pillsbury crescent dinner rolls – a tasty dinner.
4 Servings - 30 min - pillsbury.com
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Servings:4  | Calories:362 | Total Fat:24g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 19mg
6 %
Sodium 701mg
29 %
Protein 10g
21 %
Calories:
41% Basil pesto
40% Pillsbury refrigerated crescent dinner rolls
13% Provolone cheese
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4 cup basil pesto
2 oz thinly sliced cooked chicken
2 slices (1 oz each) provolone cheese, cut in half

 Directions : View recipe directions on pillsbury.com
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