Servings:4 | Calories:406 | Total Fat:12g | Chol:84mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 15g
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Cholesterol 84mg
28 %
Sodium 587mg
24 %
Protein 34g
68 %
Calories:
49% Boneless pork loin chops
21% Fingerling potatoes
19% Others combined
8% Granny Smith apples
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound small fingerling potatoes 2 cloves garlic Kosher salt 4 1 / 2-inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2 inch wedges 2 Granny Smith apples, cut into 1/2 inch pieces 3/4 cup apple cider 1/4 cup buttermilk
Directions : View recipe directions on foodnetwork.com
