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Baked Potato Breakfast Bowls
It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
culinaryadventuresinthekitchen.com
Servings:
??
| Calories:
1027
| Total Fat:
57g
| Chol:
466mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
57g
88 %
Sat Fat
25g
127 %
Total Carb
80g
27 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
466mg
155 %
Sodium
2041mg
85 %
Protein
49g
99 %
Calories:
34% Bacon
32% Russet potatoes
20% Others combined
12% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh herbs
Ingredients
2 russet potatoes, baked
1 Tbsp butter
2 eggs
2-3 strips vegan bacon, cooked and crumbled
1 green onion, sliced + extra for garnishing
3 Tbsp sharp cheddar cheese, grated
You favourite fresh herbs, chopped (cilantro, parsley, chives, tarragon, basil, etc.)
Directions :
View recipe
directions
on culinaryadventuresinthekitchen.com
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Baked Potato Breakfast Bowls
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