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Baked Potato Breakfast Bowls

It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
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Servings:??  | Calories:1027 | Total Fat:57g  | Chol:466mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 25g
127 %
Total Carb 80g
27 %
Fiber 6g
24 %
Sugars 3g
---
Cholesterol 466mg
155 %
Sodium 2041mg
85 %
Protein 49g
99 %
Calories:
34% Bacon
32% Russet potatoes
20% Others combined
12% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs

Ingredients

2 russet potatoes, baked
1 Tbsp butter
2 eggs
2-3 strips vegan bacon, cooked and crumbled
1 green onion, sliced + extra for garnishing
3 Tbsp sharp cheddar cheese, grated
You favourite fresh herbs, chopped (cilantro, parsley, chives, tarragon, basil, etc.)

Directions : View recipe directions on culinaryadventuresinthekitchen.com
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