Servings:9 | Calories:314 | Total Fat:14g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 7g
35 %
Total Carb 41g
14 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 34mg
11 %
Sodium 336mg
14 %
Protein 7g
14 %
Calories:
53% Russet potatoes
18% Others combined
14% Butter
13% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 to 1/2 cup milk (if potatoes are too thick) 1 jar bacon bits, or a half pound of bacon, fried and cut into bits, or cut into bits and fried 2 1/2 to 3 cups shredded cheddar cheese canola oil to fry in sour cream, if desired 3 green onions, sliced
Directions : View recipe directions on food-pusher.blogspot.com
