Servings:?? | Calories:2520 | Total Fat:221g | Chol:1664mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 221g
340 %
Sat Fat 88g
439 %
Total Carb 10g
3 %
Fiber 0g
2 %
Sugars 2g
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Cholesterol 1664mg
555 %
Sodium 5659mg
236 %
Protein 117g
235 %
Calories:
47% Bacon
27% Shredded sharp cheddar cheese
19% Eggs
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 russet potatoes (they asked for 2 = 1 1/2 lbs…my potatoes weren’t that big ), washed and cut into 1 inch cubes 1 Tbs olive oil Kosher or sea salt and fresh cracked pepper (if you have it, just use what you have!) Garlic powder, or I love McCormick Garlic Pepper grinders 10 slices of bacon 8 eggs 1 1/2 cups shredded sharp cheddar cheese 1/4 cup snipped chives, plus 2 Tbs. I used 2 Tbs. freeze dried chives and a 1 Tbs for garnish
Directions : View recipe directions on themotherhuddle.com
