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Baked Potato Skins
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon.
8 Servings
- 20 min -
allrecipes.com
Servings:
8
| Calories:
426
| Total Fat:
26g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
10g
50 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
46mg
15 %
Sodium
528mg
22 %
Protein
13g
27 %
Calories:
33% Baking potatoes
27% Bacon strips
20% Shredded Cheddar cheese
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced
Directions :
View recipe
directions
on allrecipes.com
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